El Camaron Loco Tostadas · Ceviche · Micheladas

Shrimp and octopus combo tostada with tomato, red onion, jalapeño, cilantro, lime, and our signature house sauce.

Citrus-cured fresh shrimp with tomato, cucumber, red onion, cilantro, serrano pepper, and fresh-squeezed lime. Served with tostadas.

Raw shrimp cured in our spicy green tomatillo and serrano chile broth. Sliced cucumber, red onion, avocado. Bold and unforgettable.

Elevated michelada topped with shrimp, chamoy, lime, cucumber, and jicama. A meal in a glass — perfect for a hot Dallas afternoon.

Generous shrimp cocktail in our tomato-citrus base with avocado, onion, cilantro, and habanero. Served cold with saltine crackers.

Sautéed shrimp in a fiery guajillo and chipotle sauce with garlic butter. Served with rice, beans, and warm tortillas. Not for the faint of heart.